Pork In Sesame Batter

INGEDIENTS:

1 1/4lb fillet of pork
2-3 cloves of garlic
2 shallots
2 egg whites
1 piece fresh ginger
[3/4 inch]
5dsp dry white wine
4dsp cornflour
3dsp sesame oil
3dsp white wine vinegar
1-2dsp pale sesame seeds
1tsp sugar
chilli powder
salt
pepper
oil for frying



INSTRUCTIONS:
First prepare the dip.Peel and dice the shallots.Peel and crush the garlic.Bring the white wine to the boil with the white wine vinegar and sugar,take from the heat and pour into a dish.Add the shallots and garlic,season the dip with salt and chilli powder.
Wash the meat under cold running water,dab dry and cut into slices 1/2inch thick.Season on both sides with salt and pepper.Peel the ginger and grate or dice finely.Roast the sesame seeds in a pan without fat until golden brown.Beat the egg whites until frothy in the mixer,fold in half the cornflour to make a batter.Add the ginger and roasted sesame seeds.Roll the meat in the remaining cornflour,dip in the batter and fry in hot oil until golden yellow.Drain on kitchen paper,arrange on a plate,sprinkle sesame oil over the meat and serve with the dip.