Tuesday, 24 April 2012

Banana Biscuits

INGREDIENTS

7oz flour
3 1/2 fl oz milk
6 bananas
2 eggs
2dsp butter
1tsp sugar
1tsp baking powder
1 pinch of salt
1 satchet vanilla sugar
oil for baking
sugar for sprinkling



INSTRUCTIONS

Peel the bananas and
dice the flesh.
Heat the butter slowly
in a small saucepan until
it is melted,
then leave to cool.
Beat the eggs with the
milk.
Mix the flour with the
baking powder and fold
grdually into the eggs.
Add sugar,vanilla sugar
and salt.
stir in the liquid butter.
Fold in the diced bananas
and check the mixture
for taste,
possibly adding a little sugar.Heat the oil in a pan,use a spoon to put small biscuit sized portions into the oil and fry on both sides until golden yellow over a low heat.Drain on kitchen paper,arrange on a plate and sprinkle the sugar over the biscuits.



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